Looking for partners for european research projects in AgroFood Industry

• Research directions

o New processing technologies that ensures food safety an equilibrated nutrition and sustainability
o Food safety strategies correlated with an equilibrated nutrition and sustainability
o Sustainability of aquatic biresources
o Management of natural bioresources

• Research themes

o Optimization of the food processing technologies and unit operations
o Valorization of the by-products and raw materials
o Functional foods tailored for different categories of consumers
o Microencapsulation and control released of the bioactive compounds
o Studies on food products` minimal durability and extended shelflife
o New packaging materials for foods and modified atmosphere packaging techniques
o Food reformulation
o Researches on emerging pathogens control
o New bioactive compounds obtained with enzymatic hydrolysis
o Rapid methods for food components identification
o New foods obtained by minimal processing technologies
o Phytobiotics and probiotics applications in aquaculture
o Evaluation of the fish populations from Danube river
o Stress control and illnesses occurrence in recirculating aquaculture systems
o Optimization of the recirculating aquaculture systems design
o New fishes species growth in recirculating aquaculture systems
o Biosyntheses of functional compounds using enzymes synthesized by microorganisms
o Enzyme kinetics from different vegetal matrixes and valorization of functional products
o Fermentation processes design, control of the microorganisms and simulations
o New methods for understanding biomolecules properties applying in-silico methods
o Strategies for bioremediation de-pollution and valorization of the byproducts